Observations on the effect of raw milk quality on the keeping quality of pasteurized milk
1995
Ravanis, S. | Lewis, M.J. (Department of Food Science and Technology, University of Reading, Reading (United Kingdom))
AGROVOC Keywords
Bibliographic information
Letters in Applied Microbiology (United Kingdom)
Volume
20
Issue
3
Pagination
pp. 164-167
Other Subjects
Microorganisme psychrophile; Qualite; Aptitude a la conservation; Titratable acidity; Conteo de celulas; Acidite/ lait pasteurise; Acidity/ pasteurized milk; Numeration cellulaire; Acidez/ leche pasteurizada; Aptitud para la conservacion
Language
English
Note
3 ref.
1996-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Department for Environment, Food and Rural Affairs
If you notice any incorrect information relating to this record, please contact us at [email protected]