Observations on the effect of raw milk quality on the keeping quality of pasteurized milk
1995
Ravanis, S. | Lewis, M.J. (Department of Food Science and Technology, University of Reading, Reading (United Kingdom))
Ключевые слова АГРОВОК
Библиографическая информация
Letters in Applied Microbiology (United Kingdom)
Том
20
Выпуск
3
Нумерация страниц
pp. 164-167
Другие темы
Microorganisme psychrophile; Qualite; Aptitude a la conservation; Titratable acidity; Conteo de celulas; Acidite/ lait pasteurise; Acidity/ pasteurized milk; Numeration cellulaire; Acidez/ leche pasteurizada; Aptitud para la conservacion
Язык
Английский
Примечание
3 ref.
1996-08-15
AGRIS AP
Поставщик данных
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