Observations on the effect of raw milk quality on the keeping quality of pasteurized milk
1995
Ravanis, S. | Lewis, M.J. (Department of Food Science and Technology, University of Reading, Reading (United Kingdom))
AGROVOC关键词
书目信息
Letters in Applied Microbiology (United Kingdom)
卷
20
期
3
页码
pp. 164-167
其它主题
Microorganisme psychrophile; Qualite; Aptitude a la conservation; Titratable acidity; Conteo de celulas; Acidite/ lait pasteurise; Acidity/ pasteurized milk; Numeration cellulaire; Acidez/ leche pasteurizada; Aptitud para la conservacion
语言
英语
注释
3 ref.
1996-08-15
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