A survey of aflatoxins and aflatoxigenic Aspergillus flavus in corn-based products from the Spanish market. Short communication

Sanchis, V.; Balcells, X.; Torres, M.; Sala, N.; Vinas, I.; Canela, R. . Dept. of Food Technology

A survey of aflatoxins and aflatoxigenic Aspergillus flavus in corn-based products from the Spanish market. Short communication

1995

German. Nur eine Probe des Tierfutters von 100 auf Mais basierenden Produkten und keines der fuer die menschliche Ernaehrung bestimmten Produkte war mit Aflatoxin B1 und B2 kontaminiert. Von 43 Isolaten von Aspergillus flavus waren lediglich vier Aflatoxin-Produzenten.

Show more [+]

AGROVOC Keywords

aflatoxinas aflatoxine aflatoxins aspergillus flavus biological contamination cereal products contamination biologique corn starch cornflour encuestas espagne fourrage grain grain feed granos pienso maicena mais maize marche markets mercados productos derivados de cereales spain surveys

Bibliographic information

Published in

Microbiological research (Germany)

Volume 150 Issue 4 ISSN 0944-5013

Pagination

pp. 437-440

Other Subjects

Maiz; Produit cerealier; Contaminacion biologica; Harina de maiz; Amidon de mais; Farine de mais; Espana; Enquete

Language

English

Note

Summary (En)

2 tables; 23 ref.

Type

Summary

In AGRIS since: 1996-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by ZB MED Nutrition. Environment. Agriculture

Discover this data provider's collection in AGRIS

Lookup at Google Scholar

If you notice any incorrect information relating to this record, please contact us at [email protected]

FAO AGRIS - International System for Agricultural Science and Technology

Share

A survey of aflatoxins and aflatoxigenic Aspergillus flavus in corn-based products from the Spanish market. Short communication

1995

AGROVOC Keywords

Bibliographic information