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[Low residue apple processing, pt. 1: Apple juice processing, apple fruit drink processing and processing of cell structured material]

1995

Kunzek, H. | Basche, P. | Kabbert, R.

AGROVOC Keywords
apple juice apples calidad cell walls fruit products jus de pomme manzana pared celular paroi cellulaire pomme procesamiento processing productos derivados de las frutas quality traitement variedades varieties water binding capacity zumo de manzana
Bibliographic information
Volume 62 Issue 9 ISSN 0015-4539
Pagination
pp. 419-420
Other Subjects
Capacidad de fijacion del agua; Capacite de liaison de l'eau; Produit a base de fruit; Qualite; Kennzahl; Getraenketechnologie; Variete
Language
German
Note
Summary (De)
2 ill., 4 tables; 37 ref.
Type
Summary
1996-08-15
AGRIS AP
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