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Application of a colorimetric method to the determination of the protein content of commercial foods, mixed human diets and nitrogen losses in infantile diarrhoea

1995

Cioccia, A.M. | Gonzalez, E. | Perez, M. | Mora, J.A. | Romer, H. | Molina, E. | Hevia, P. (Laboratorio de Nutricion, Universidad Simon Bolivar, Caracas, Apartado Postal 89000 (Venezuela))

AGROVOC Keywords
analytical methods azote children diarrea diarrhoea enfant losses nitrogen nitrogen balance nitrogen metabolism perte protein metabolism technique analytique
Bibliographic information
Volume 46 Issue 1
Pagination
pp. 21-29
Other Subjects
Tecnicas analiticas; Metabolismo del nitrogeno; Metabolisme de l'azote; Contenido proteico/ alimentos; Teneur en proteines/ produit alimentaire; Protein content/ foods; Perdidas; Metabolisme des proteines; Nitrogeno; Diarrhee; Metabolismo proteico; Ninos
Language
English
Note
22 ref.
1996-08-15
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