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Application of a colorimetric method to the determination of the protein content of commercial foods, mixed human diets and nitrogen losses in infantile diarrhoea

1995

Cioccia, A.M. | Gonzalez, E. | Perez, M. | Mora, J.A. | Romer, H. | Molina, E. | Hevia, P. (Laboratorio de Nutricion, Universidad Simon Bolivar, Caracas, Apartado Postal 89000 (Venezuela))

AGROVOC Keywords
analytical methods azote children diarrea diarrhoea enfant losses nitrogen nitrogen balance nitrogen metabolism perte protein metabolism technique analytique
Bibliographic information
International Journal of Food Sciences and Nutrition (United Kingdom)
Volume 46 Issue 1
Pagination
pp. 21-29
Other Subjects
Perdidas; Metabolisme des proteines; Tecnicas analiticas; Metabolisme de l'azote; Diarrhee; Teneur en proteines/ produit alimentaire; Metabolismo del nitrogeno; Ninos; Metabolismo proteico; Nitrogeno; Contenido proteico/ alimentos; Protein content/ foods
Language
English
Note
22 ref.
1996-08-15
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