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An alpha-amylase sensitive bacteriocin of Leuconostoc carnosum

1994

Keppler, K. | Geisen, R. | Holzapfel, W.H. (Federal Research Centre for Nutrition, Institute for Hygiene and Toxicology, Engesserstrasse 20, 76131 Karlsruhe (Germany))

AGROVOC Keywords
bacteria carne deterioration deterioro food spoilage inhibition lactic acid bacteria listeria monocytogenes meat methode methods pathogens production streptococcus streptococcus faecalis techniques viande
Bibliographic information
Volume 11 Issue 1
Pagination
pp. 39-45
Other Subjects
Agent pathogene; Metodos; Bacterias acidolacticas; Electroforesis/ bacteriocinas; Electrophoresis/ bacteriocins; Electrophorese/ bacteriocine; Leuconostoc carnosum; Organismos patogenos; Bacterie lactique; Produccion; Inhibicion; Page
Language
English
Note
25 ref.
1996-08-15
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