Modelling of the total water desorption rate from packaged moist food
1993
Desobry, S. | Hardy, J. (Laboratoire de Physico-Chimie et de Genie Alimentaires ENSAIA, Vandoeuvre (France))
AGROVOC Keywords
Bibliographic information
International Journal of Food Science and Technology (United Kingdom)
Volume
28
Issue
4
Pagination
pp. 347-358
Other Subjects
Materiau de conditionnement; Desorcion/ modelos; Desorption/ models; Desorption/ modele
Language
English
Note
24 ref.
1996-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Department for Environment, Food and Rural Affairs
If you notice any incorrect information relating to this record, please contact us at agris@fao.org