AGRIS - International System for Agricultural Science and Technology

Modelling of the total water desorption rate from packaged moist food

1993

Desobry, S. | Hardy, J. (Laboratoire de Physico-Chimie et de Genie Alimentaires ENSAIA, Vandoeuvre (France))


Bibliographic information
International Journal of Food Science and Technology (United Kingdom)
Volume 28 Issue 4
Pagination
pp. 347-358
Other Subjects
Materiau de conditionnement; Desorcion/ modelos; Desorption/ models; Desorption/ modele
Language
English
Note
24 ref.

1996-08-15
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