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Kinetics of microbial processes in milk and milk products

1995

Rogelj, I. (Ljubljana Univ. (Slovenia). Biotechnical Fac., Food Science and Technology Dept.)

AGROVOC Keywords
biodegradation biological contamination contamination biologique flora microbiana flore microbienne keeping quality lait leche microbial flora microorganisme microorganismos microorganisms milk milk products preservation produit laitier
Bibliographic information
Bitencevi zivilski dnevi (Slovenia)
Issue 17
Other Subjects
Productos lacteos; Aptitude a la conservation; Preservacion; Contaminacion biologica; Aptitud para la conservacion; Biodegradacion
Language
Slovenian
Note
Summaries (En, Sl)
1 table; 6 ref.
Type
Conference; Summary; Non-Conventional
Source
Prolongation of the Shelf Life of Foods. Proceedings of thematic survey of topics in food science and technology and nutrition for postgraduate studies, Ljubljana Univ. (Slovenia). Biotechnical Fac., Food Science and Technology Dept..- Ljubljana (Slovenia), 1995. p. 109-118
Conference
Food Technology Days '95 dedicated to Prof. F. Bitenc, Ljubljana (Slovenia), 8-10 Jun 1995
1996-08-15
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