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Structure of carcass and meat quality in heifers of various genotypes

1995

Cubon, J. | Mojto, J. | Nosal, V.

AGROVOC Keywords
beef breeds (animals) calidad carcass composition carne de res color colour composition de la carcasse contenido proteico couleur genotipos genotypes heifers lipid content muscle muscles novilla ph protein content quality race (animal) razas (animales) rind sex sexe sexo teneur en lipides tierproduktion viande bovine
Bibliographic information
Issue 6 ISSN 0946-1981
Publisher
Selbstverlag
Other Subjects
Teneur en proteines; Composicion de la canal; Genotype; Contenido de lipidos; Qualite; Genisse; Musculos
Language
English
Note
Summary only
Type
Conference; Summary
Source
Muscle growth and meat quality, Ender, K. (ed.).- Dummerstorf (Germany): Selbstverlag, 1995. p. 217
Conference
2nd Dummerstorfer Muscle-Workshop, Rostock (Germany), 17-19 May 1995
1996-08-15
AGRIS AP
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