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Natural antimicrobials from foods of plant origin

1995

Skrabanja, V. (Ljubljana Univ. (Slovenia). Biotechnical Fac., Agronomy Dept.)

AGROVOC Keywords
additif alimentaire aditivos alimentarios agent de conservation alimentos antimicrobial properties drug plants especias food additives food industry foods industria alimentaria industrie alimentaire microorganisme microorganismos microorganisms plantas medicinales plante medicinale preservadores preservatives produit alimentaire propiedades antimicrobianas spices
Bibliographic information
Volume 28 Issue 10 ISSN 0350-1655
Pagination
pp. 435-439
Other Subjects
Epice; Propriete antimicrobienne
Language
Slovenian
Note
Summaries (En, Sl)
1 table; 3 ill.
Type
Summary
1996-08-15
AGRIS AP
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