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Use of the SDSS [sodium dodecyl sulphate sedimentation] test to predict the protein content and bread volume of wheat cultivars

1995

De Villiers, O.T. (Stellenbosch Univ. (South Africa). Dept. of Botany) | Laubscher, E.W.

AGROVOC Keywords
afrique du sud analytical methods baking bread calidad contenido proteico cuisson au four espectroscopia infrarroja infrared spectrophotometry pain pan protein content quality south africa spectroscopie infrarouge technique analytique triticum aestivum volume volumen
Bibliographic information
Volume 12 Issue 4 ISSN 0257-1862
Pagination
pp. 140-142
Other Subjects
Teneur en proteines; Tecnicas analiticas; Coccion al horno; Qualite; Sudafrica
Language
English
Note
Summaries (Af, En)
Type
Summary
1996-08-15
AGRIS AP
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