FAO AGRIS - International System for Agricultural Science and Technology

Bulking agents in low calorie frozen dairy desserts

1994

Jana, A.H. | Prajapati, J.P. | Joshi, N.S. (SMC College of Dairy Science, Gujarat Agricultural University, Anand Campus, Anand 388 110, Gujarat (India))


Bibliographic information
Pagination
pp. 32-38
Other Subjects
Aliment surgele pour homme; Edulcorant artificiel; Patisserie confiserie; Pasteleria-confiteria; Aliment allege en graisse; Productos lacteos
Language
English
Note
53 ref.

1996-08-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]