Influence of the extracting on the total content of phenolic substances, hydroxicinnamates and flavonoids in the wines
1996
Stoyanova, L. | Goranov, N. (Kompleksna Opitna Stantsiya, Pomorie (Bulgaria))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 77-81
Other Subjects
Compuestos fenolicos; Aromatizacion; Compose phenolique
Language
Bulgarian
Note
Summaries (En, Ru)
3 tables; 8 ref.
Type
Summary
Corporate Author
Selskostopanska Akademiya, Sofia (Bulgaria)
1997-08-15
AGRIS AP
Data Provider
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