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Hygiene norms and requirements for the additives in meat products

1996

Gogov, J. (Tsentralen Veterinarnomeditsinski Institut, Sofia (Bulgaria))

AGROVOC Keywords
additif alimentaire aditivos alimentarios adjuvant technologique aromatisant aromatizantes calidad flavourings food additives food hygiene higiene de los alimentos meat products processing aids productos de la carne quality
Bibliographic information
Volume 6 Issue 5 ISSN 0861-6655
Pagination
pp. 106-108
Other Subjects
Kachestvo; Mesni produkti; Khigiena; Coadyuvantes tecnologicos; Qualite; Ovkusiteli; Dobavki; Hygiene des aliments; Aromatizatori; Produit carne
Language
Bulgarian
Note
1 table
Corporate Author
S"yuz na Mesoprerabotvatelite v B"lgariya, Sofia (Bulgaria). Institut po Mesopromishlenost
1997-08-15
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