[Jam behaviour, added by jelly in substitution of a industrial pectin]
1996
Buss, J.
AGROVOC Keywords
Bibliographic information
Pagination
51 p.
Other Subjects
Gelification; Geleia; Doce; Gelificacion; Mermeladas; Gelatinizacao
Language
Portuguese
Note
Summaries (En, Pt)
Bibliography p. 48-51; 40 tables; 20 illus.
Type
Thesis; Bibliography; Summary; Non-Conventional
Corporate Author
Universidade Federal de Santa Catarina, Florianopolis (Brazil)
1997-08-15
AGRIS AP
Data Provider
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