AGRIS - 国际农业科技情报系统

[Jam behaviour, added by jelly in substitution of a industrial pectin]

1996

Buss, J.


书目信息
页码
51 p.
其它主题
Gelification; Geleia; Doce; Gelificacion; Mermeladas; Gelatinizacao
语言
葡萄牙语
注释
Summaries (En, Pt)
Bibliography p. 48-51; 40 tables; 20 illus.
类型
Thesis; Bibliography; Summary; Non-Conventional
团体作者
Universidade Federal de Santa Catarina, Florianopolis (Brazil)

1997-08-15
AGRIS AP
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