[Post harvest treatment, fermentation, proteolysis and formation of aroma precursors of cocoa]
1994
Biel, B. | Voigt, J.
AGROVOC Keywords
Bibliographic information
Angewandte Botanik. Bericht (Germany)
Issue
5
Publisher
HU.
Other Subjects
892.72; Fermentacion; Aromatizacion; Rohkakao; Essigsaeure; Ph-wert; Kakaosamen; Forstliche nebenerzeugnisse; Fruchtlagerung; Feve de cacao; Ansaeuerung; Aromapotential; Pulpavorbehandlung
Language
German
Type
Conference
Source
[Symposium - Tropical useful plants. Biology, ecology, economy], Bruegmann, C. (eds.).- Hamburg (Germany): HU., 1994. p. 124-137
Conference
Symposium "Tropische Nutzpflanzen" der Vereinigung fuer Angewandte Botanik Goettingen, Hamburg (Germany), 22-24 Sep 1993
Corporate Author
Technische Univ. Braunschweig (Germany). Botanisches Inst.
1997-08-15
AGRIS AP
Data Provider
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