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[HACCP quality assurance in foodservice]

1995

Rexroth, H.

AGROVOC Keywords

alimentation collective control de calidad documentation food hygiene gestion higiene de los alimentos institutional feeding management normalisation professional services safety seguridad service professionnel servicios profesionales standardizing

Bibliographic information

Published in

GV-Manager (Germany)

Volume 46 Issue 12 ISSN 0940-8762

Pagination

pp. 48-50

Other Subjects

Controle de qualite; Normalizacion; Securite; Quality controls; Hygiene des aliments; Alimentacion institucional; Documentacion

Language

German

In AGRIS since: 1997-08-15

Format: AGRIS AP

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This bibliographic record has been provided by ZB MED Nutrition. Environment. Agriculture

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