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[Constituents of raspberries and blackberries]

1996

Herrmann, K.

AGROVOC Keywords
acide organique anthocyanin aromastoff azucares blackberries catechin chemical composition composition chimique composition globale contenido proteico dietary fibres fibra de la dieta fibre alimentaire flavonoide flavonoides flavonoids framboise frambuesa mineralstoffgehalt obstbau odeur oligoelementos olor organic acids phenolic compounds production data protein content proximate composition raspberries smell sucres sugars trace elements variedades varieties vitaminas vitamine vitamins volatile compounds zarzamora
Bibliographic information
Volume 81 Issue 6 ISSN 0367-939X
Pagination
pp. 186-194
Other Subjects
Teneur en proteines; Composicion quimica; Acidos organicos; Mure de ronce; Compuestos fenolicos; Compuesto volatil; Compose phenolique; Hydroxyzimtsaeure; Composicion aproximada; Datos de produccion; Phenolcarbonsaeure; Oligoelement; Uebersicht; Variete; Donnee de production; Compose volatil; Flavonolglykosid
Language
German
Note
Summary (De)
9 tables; Bibliography 62 ref.
Type
Bibliography; Summary
1997-08-15
AGRIS AP
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