Investigation of conditions for optimum colloid coagulation in preliming of beet juice
1997
Kraus, W. | Stark, T. | Rad, M.A. | Mauch, W. (Technische Universitaet Berlin (Germany). Fachbereich Lebensmittelwissenschaft und Biotechnologie, Fachgebiet Energiewirtschaft und Anlagenplanung | IPRO Industrieprojekt GmbH, Braunschweig (Germany))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 91-99
Other Subjects
Colloide; Complexacion; Proteinas; Azucar
Language
German, English
Note
Summaries (De, En, Fr, Es)
8 graphs, 1 table; 28 ref.
Type
Summary
1997-08-15
AGRIS AP
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