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A study of some important vitamins and antioxidants in a blackcurrant jam with low sugar content and without additives

1997

Viberg, U. | Ekstrom, G. | Fredlund, K. | Oste, R.E. | Sjoholm, I. (Department of Food Engineering, Chemical Center, PO Box 124, S-221 00 Lund (Sweden))

AGROVOC Keywords
acide ascorbique acido ascorbico almacenamiento anthocyane anthocyanins antioxidantes antioxidants antioxydant antocianinas aromatic compounds ascorbic acid black currants carotenoide carotenoides carotenoids cassis confiture fruit products grosella negra jams light luz procesamiento processing productos derivados de las frutas ribes nigrum stockage storage temperatura temperature traitement vitaminas vitamine vitamins
Bibliographic information
Volume 48 Issue 1
Pagination
pp. 57-66
Other Subjects
Compuestos aromaticos; Beta-carotene; Compose aromatique; Produit a base de fruits; Mermeladas; Lumiere
Language
English
Note
25 ref.
1997-08-15
AGRIS AP
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