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The development and evaluation of secondary food reference materials for the determination of cholesterol, fatty acids and selected water-soluble vitamins in foods

1997

Marshall, P.A. | Vandepeer, J.M. | Pant, I. | Trenerry, V.C. | Scheelings, P. | Buick, D.R. (Australian Government Analytical Laboratories, 338-340 Tapleys Hill Road, Seaton, South Australia 5023 (Australia))

AGROVOC Keywords

acide ascorbique acide gras acido ascorbico alimentos ascorbic acid cholesterol colesterol fatty acids foods nicotinamida nicotinamide nicotinic acid produit alimentaire riboflavin riboflavina riboflavine thiamin thiamine tiamina vitaminas vitamine vitamins water-soluble vitamins

Bibliographic information

Published in

Food Chemistry (United Kingdom)

Volume 58 Issue 3

Pagination

pp. 269-276

Other Subjects

Acidos grasos

Language

English

Note

9 ref.

In AGRIS since: 1997-08-15

Format: AGRIS AP

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