[Natural antioxidants prolongs keeping quality of marinated chicken]
1996
Mielnik, M. (Matforsk - Norsk Institutt for Naeringsmiddelforskning, Aas (Norway). Avd. for Prosess og Teknologi)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 16-20
Other Subjects
Aptitud para la conservacion; Aptitude a la conservation; Rancidite
Language
Norwegian
Note
1 table, 2 figures
1997-08-15
AGRIS AP
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