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Improved zinc and iron absorption from breakfast meals containing malted oats with reduced phytate content

1996

Larsson, M. | Rossander-Hulthen, L. | Sandstrom, B. | Sandberg, A.S. (Department of Food Science, Chalmers University of Technology, S-402 29 Goteborg (Sweden))

AGROVOC Keywords
absorption acide phytique acido fitico avenas avoine brassage breakfast cereals brewing cereal products cereales para desayuno cinc fer genre humain hierro iron isotope isotopes malteado malting mankind mineral nutrients nutrientes minerales oats oligoelementos phytic acid productos derivados de cereales remojo soaking trace elements trempage zinc
Bibliographic information
British Journal of Nutrition (United Kingdom)
Volume 76 Issue 5
Pagination
pp. 677-688
Other Subjects
Substance nutritive minerale; Produit cerealier; Absorcion; Oligoelement; Isotopos; Cereale pour petit dejeuner; Genero humano
Language
English
Note
30 ref.
1997-08-15
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