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The influence of genetic variants of milk proteins on the compositional and technological properties of milk. 3. Content of protein, casein, whey protein, and casein number

1997

Lodes, A. | Buchberger, J. | Krause, J. | Aumann, J. | Klostermeyer, H. (Forschungszentrum fuer Milch und Lebensmittel, Freising (Germany). Inst. fuer Chemie und Physik)

AGROVOC Keywords
casein caseina chemicophysical properties dairy cows genetic parameters genotipos genotypes lait leche milk milk protein vacas lecheras whey protein
Bibliographic information
Volume 52 Issue 1 ISSN 0026-3788
Pagination
pp. 3-8
Other Subjects
Proteine du lait; Proteinas de la leche; Vache laitiere; Proteinas de suero de leche; Genotype; Parametros geneticos; Parametre genetique; Propiedades fisico-quimicas; Proteine de lactoserum; Propriete physicochimique; Caseine
Language
English
Note
Summaries (De, En)
6 ill., 5 tables; 26 ref.
Type
Summary
1997-08-15
AGRIS AP
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