The influence of genetic variants of milk proteins on the compositional and technological properties of milk. 3. Content of protein, casein, whey protein, and casein number
1997
Lodes, A. | Buchberger, J. | Krause, J. | Aumann, J. | Klostermeyer, H. (Forschungszentrum fuer Milch und Lebensmittel, Freising (Germany). Inst. fuer Chemie und Physik)
AGROVOC关键词
书目信息
页码
pp. 3-8
其它主题
Proteine du lait; Proteinas de la leche; Vache laitiere; Proteinas de suero de leche; Genotype; Parametros geneticos; Parametre genetique; Propiedades fisico-quimicas; Proteine de lactoserum; Propriete physicochimique; Caseine
语言
英语
注释
Summaries (De, En)
6 ill., 5 tables; 26 ref.
类型
Summary
1997-08-15
AGRIS AP
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