Behaviour of Campylobacter jejuni in broth stored at 4 gradient C, with different concentration of spices (garlic, onion, black pepper, oregano)
1996
Koidis, P. | Grigoriadis, S. | Batzios, Ch. (Thessaloniki Univ. Thessaloniki (Greece). Fac. of Veterinary Medicine)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 93-95
Other Subjects
Epice; 6900; Propriete antimicrobienne
Language
English
Note
Summary (En)
2 graphs, 1 tables; 27 ref.
Type
Summary
1997-08-15
AGRIS AP
Data Provider
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