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Measurements of sensory quality in wine and spirits. A multivariate study

1995

Sivertsen, H.K. (Norges Landbrukshoegskole, Aas (Norway). Inst. for Naeringsmiddelfag)

AGROVOC Keywords
aguardientes almacenamiento analyse organoleptique bottled products calidad classification control de calidad eau de vie optimization methods organoleptic analysis productos embotellados quality spirits statistical methods stockage storage vin vinos wines
Bibliographic information
Issue 1995:14 ISSN 0802-3220
Publisher
Norges Landbrukshoegskole
Pagination
vp.
Other Subjects
Produit embouteille; Analisis organoleptico; Methode d'optimisation; Controle de qualite; Qualite; Metodos de optimizacion; Quality controls; Metodos estadisticos; Methode statistique; Clasificacion
Language
English
Note
Summaries (En, No)
Tables, figures; ref. 4 papers are incl. in the thesis
ISBN
82-575-0251-0
Type
Thesis; Summary; Non-Conventional
Corporate Author
Norges Landbrukshoegskole, Aas (Norway)
1997-08-15
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