Measurements of sensory quality in wine and spirits. A multivariate study
1995
Sivertsen, H.K. (Norges Landbrukshoegskole, Aas (Norway). Inst. for Naeringsmiddelfag)
AGROVOC关键词
书目信息
出版者
Norges Landbrukshoegskole
页码
vp.
其它主题
Produit embouteille; Analisis organoleptico; Methode d'optimisation; Controle de qualite; Qualite; Metodos de optimizacion; Quality controls; Metodos estadisticos; Methode statistique; Clasificacion
语言
英语
注释
Summaries (En, No)
Tables, figures; ref. 4 papers are incl. in the thesis
ISBN
82-575-0251-0
类型
Thesis; Summary; Non-Conventional
团体作者
Norges Landbrukshoegskole, Aas (Norway)
1997-08-15
AGRIS AP
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