FAO AGRIS - International System for Agricultural Science and Technology

Microencapsulation of volatiles by spray-drying in whey protein-based wall systems

1996

Rosenberg, M. | Sheu, T.Y. (Department of Food Science and Technology, University of California, Davis, CA 95616 (USA))


Bibliographic information
Pagination
pp. 273-284
Other Subjects
Secado por pulverizacion; Lactoserum; Sechage par dispersion; Compuesto volatil; Proteinas de suero de leche; Proteine de lactoserum; Encapsulacion; Compose volatil
Language
English
Note
33 ref.

1997-08-15
AGRIS AP
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