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Buffalo (Bos buffali L.) chymosin purification and properties

1996

Abdel-Malak, C.A. | El-Adab, I.F.G.A. | Vukashinovic, V. | Zalunin, I.A. | Timokhina, E.A. | Lavrenova, G.I. | Stepanov, V.M. (Chemistry Department, Faculty of Science, Damietta, Mansoura University (Egypt))

AGROVOC Keywords

abomaso abomasum amino acids appareil digestif bovidae bovin buffle domestique caillette calves cattle chromatographie chromatography chymosin chymosine coagulating coagulation cows cromatografia digestive system domestic buffaloes ganado bovino lait leche membrana mucosa milk mucous membrane muqueuse ph proteasas protease proteases proteolisis proteolyse proteolysis purification quimosina sistema digestivo ternero vaca vache veau

Bibliographic information

Published in

Comparative Biochemistry and Physiology. B, Biochemistry and Molecular Biology (United Kingdom)

Volume 113 Issue 1

Pagination

pp. 57-62

Other Subjects

Coagulacion; Aminoacidos; Purificacion; Acide amine; Bufalo domestico

Language

English

Note

12 ref.

In AGRIS since: 1997-08-15

Format: AGRIS AP

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