AGRIS - 国际农业科技情报系统

Buffalo (Bos buffali L.) chymosin purification and properties

1996

Abdel-Malak, C.A. | El-Adab, I.F.G.A. | Vukashinovic, V. | Zalunin, I.A. | Timokhina, E.A. | Lavrenova, G.I. | Stepanov, V.M. (Chemistry Department, Faculty of Science, Damietta, Mansoura University (Egypt))

AGROVOC关键词

abomaso abomasum amino acids appareil digestif bovidae bovin buffle domestique caillette calves cattle chromatographie chromatography chymosin chymosine coagulating coagulation cows cromatografia digestive system domestic buffaloes ganado bovino lait leche membrana mucosa milk mucous membrane muqueuse ph proteasas protease proteases proteolisis proteolyse proteolysis purification quimosina sistema digestivo ternero vaca vache veau

书目信息

发表于

Comparative Biochemistry and Physiology. B, Biochemistry and Molecular Biology (United Kingdom)

卷 113 期 1

页码

pp. 57-62

其它主题

Coagulacion; Aminoacidos; Purificacion; Acide amine; Bufalo domestico

语言

英语

注释

12 ref.

自何时收录于AGRIS: 1997-08-15

格式: AGRIS AP

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这条记录提供自 Department for Environment, Food and Rural Affairs

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