About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Identification and quantification of major polyphenols in apple pomace

1997

Lu YinRong | Foo, L.Y. (New Zealand Institute for Industrial Research and Development, Gracefield Road, PO Box 31310, Lower Hutt (New Zealand))

AGROVOC Keywords
acide organique apples caffeic acid flavonoide flavonoides flavonoids fruit pulps glicosidos glucoside glucosides glucosidos glycoside glycosides malus pumila manzana organic acids phenolic compounds polifenoles polyphenol polyphenols pomme procesamiento processing productos products produit pulpe de fruits traitement
Bibliographic information
Volume 59 Issue 2
Pagination
pp. 187-194
Other Subjects
Isoquercitrin; Acidos organicos; Epicatechin; Quercitrin; Pulpas de frutas; Compuestos fenolicos; Phloridzin; Compose phenolique
Language
English
Note
35 ref.
1997-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Department for Environment, Food and Rural Affairs

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]