Study of isomeric trans-fatty acids content in the commercial Spanish foods
1996
Fernandez San Juan, P.M. (Centro Nacional de Alimentacion, Instituto de Salud Carlos III, Majadahonda, Madrid (Spain))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 399-403
Other Subjects
Produit a base de pomme de terre; Tecnicas analiticas; Genero humano; Espana; Acidos grasos
Language
English
Note
12 ref.
1997-08-15
AGRIS AP
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