Study of isomeric trans-fatty acids content in the commercial Spanish foods
1996
Fernandez San Juan, P.M. (Centro Nacional de Alimentacion, Instituto de Salud Carlos III, Majadahonda, Madrid (Spain))
AGROVOC关键词
书目信息
International Journal of Food Sciences and Nutrition (United Kingdom)
卷
47
期
5
页码
pp. 399-403
其它主题
Tecnicas analiticas; Genero humano; Espana; Acidos grasos; Produit a base de pomme de terre
语言
英语
注释
12 ref.
1997-08-15
AGRIS AP
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