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[Microbiological control in broiler chicken processing] | Controles microbiologicos en el procesamiento de pollo de engorde

1976

AGROVOC Keywords
analyse microbiologique broiler chickens control de calidad microbiological analysis organoleptic properties pollo de engorde poulet de chair procesamiento processing traitement
Bibliographic information
Publisher
AMEVEA
Pagination
p. 30-56
Other Subjects
Analisis microbiologico; Controle de qualite; Propiedades organolepticas; Quality controls; Propriete organoleptique
Language
Spanish; Castilian
Note
Dat. num. 9 ref.
Type
Conference; Non-Conventional
Source
[Presented projects], Asociacion Colombiana de Medicos Veterinarios y Zootecnistas Especialistas en Avicultura, Bogota (Colombia).- Bogota (Colombia): AMEVEA, 1976
Conference
4. Seminario Tecnico Avicola, Bogota (Colombia), 23-25 Sep 1976
1998-08-15
AGRIS AP
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This bibliographic record has been provided by Corporación colombiana de investigación agropecuaria

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