About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

[What achieves genetic technology? Examples for uses within the production of foods (parts 1 and 2)]

1997

Birus, Th.

AGROVOC Keywords
additif de panification alimentos bakery additives biotechnologie biotechnology biotecnologia biotecnologia vegetal enzimas enzym enzyme enzymes food production foods genetic engineering lebensmittel lebensmitteltechnologie microorganisme microorganismos microorganisms plant biotechnology production alimentaire produit alimentaire produktion zusatzstoff
Bibliographic information
Volume 48 Issue 5 ISSN 0722-5733
Pagination
pp. 40-42
Other Subjects
Aditivos de la panificacion; Genie genetique; Mikroorganismen; Produccion alimentaria; Ingenieria genetica; Biotechnologie vegetale; Backzutat; Gentechnik
Language
German
Translated Title
Was leistet die Gentechnik? Anwendungsbeispiele in der Lebensmittelherstellung (Teil 1 u. 2)
Corporate Author
Fachschule fuer Lebensmitteltechnologie, Kulmbach (Germany)
1998-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by ZB MED Nutrition. Environment. Agriculture

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]