About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Characterization of an exo-maltotetraose-forming amylase of Pseudomonas stutzeri and application in p-nitrophenyl beta-D-galactosyl-alpha-maltooligosaccharides production

1997

Kubota, S. | Ogawa, K. | Nakamura, N. | Usui, T.

AGROVOC Keywords
amidon amilasas amylase amylases analyse enzymatique azucares electroforesis electrophoresis enzymatic analysis enzymic activity oligosaccharide oligosaccharides polymerisation polymerization starch sucres sugar technology sugars
Bibliographic information
Volume 49 Issue 11 ISSN 0038-9056
Pagination
pp. 464-468
Other Subjects
Analisis enzimatico; Tecnologia del azucar; Polimerizacion; Activite enzymatique; Oligosacaridos; Almidon; Electrophorese; Technologie sucriere; Actividad enzimatica
Language
English
Note
Summary (En)
Translated Title
Charakterisierung einer Exomaltotetraose bildenden Amylase aus Pseudomonas stutzeri und ihre Anwendung zur Produktion von p-Nitrophenyl-ss-D-Galaktosyl-alpha-Maltooligosacchariden
Type
Summary
Corporate Author
Nihon Shokuhin Kako Co., Shizuoka (Japan). Research Inst.
1998-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by ZB MED Nutrition. Environment. Agriculture

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]