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Capsaicin in hot chili pepper: carcinogen, co-carcinogen or anticarcinogen?

1996

Surh, Y.J. | Lee, S.S. (Department of Epidemiology and Public Health, Yale University School of Medicine, New Haven, CT 06520-8034 (USA))

AGROVOC Keywords
amidas amide amides antineoplastic agents capsaicin capsaicina capsicum carcinogens drug plants especias fruits frutas medicinal properties mutagenicidad mutagenicity neoplasmas neoplasme neoplasms plantas medicinales plante medicinale propiedades medicinales spices
Bibliographic information
Food and Chemical Toxicology (United Kingdom)
Volume 34 Issue 3
Pagination
pp. 313-316
Other Subjects
Capsaicine; Mutagenicite; Substance cancerigene; Carcinogenic properties; Agentes antineoplasticos; Carcinogenos; Propriete pharmacologique; Anticarcinogenic properties; Medicament cytostatique; Epice
Language
English
Note
48 ref.
1997-08-15
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