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[Some microbiologic properties of Crithmum maritimum during fermentation]

1997

Erginkaya, Z. | Kizilaslan, A. (Michigan State Univ., East Lansing (USA). MSU-DOE Plant Research Laboratory)

AGROVOC Keywords
composition globale encurtido (proceso) fermentation flora microbiana flore microbienne hortalizas (plantas) keimzahl lactic acid bacteria levadura levure microbial flora microorganisme microorganismos microorganisms moho moisissure moulds pickling proximate composition saumurage vegetable crops yeasts
Bibliographic information
Volume 82 Issue 7 ISSN 0367-939X
Pagination
pp. 210-211
Other Subjects
Bacterias acidolacticas; Plante legumiere; Fermentacion; Composicion aproximada; Bacterie lactique
Language
German
Translated Title
Einige mikrobiologische Eigenschaften von Crithmum maritimum (Seefenchel) waehrend der Fermentation
1998-08-15
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