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Determination of biogenic amines with an electrochemical biosensor and its application to salted anchovies

1998

Draisci, R. | Volpe, G. | Lucentini, L. | Cecilia, A. | Federico, R. | Palleschi, G. (Laboratorio di Alimenti, Istituto Superiore di Sanita, Viale Regina Elena-00161, Roma (Italy))

AGROVOC Keywords

alimentos amine biogene analytical methods anchoa anchois anchovies biogenic amines cadaverina cadaverine espermidina espermina foods histamina histamine produit alimentaire putrescina putrescine spermidine spermine technique analytique tiramina tryptamine tyramine

Bibliographic information

Published in

Food Chemistry (United Kingdom)

Volume 62 Issue 2

Pagination

pp. 225-232

Other Subjects

Tecnicas analiticas; Fis; Aminas biogenicas

Language

English

Note

27 ref.

In AGRIS since: 1998-08-15

Format: AGRIS AP

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