About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Detection of food treated with ionizing radiation

1998

Delincee, H. (Federal Research Centre for Nutrition, Institute of Nutritional Physiology, Engesserstr. 20, D-76131 Karlsruhe (Germany))

AGROVOC Keywords
agent de conservation alimentos analytical methods food hygiene food technology foods higiene de los alimentos irradiation preservadores preservatives produit alimentaire technique analytique technologie alimentaire
Bibliographic information
Volume 9 Issue 2
Pagination
pp. 73-82
Other Subjects
Irradiacion; Tecnologia de los alimentos; Tecnicas analiticas; Food preservatives; Hygiene des aliments
Language
English
Note
65 ref.
1998-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Department for Environment, Food and Rural Affairs

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]