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Detection of food treated with ionizing radiation

1998

Delincee, H. (Federal Research Centre for Nutrition, Institute of Nutritional Physiology, Engesserstr. 20, D-76131 Karlsruhe (Germany))

AGROVOC关键词

agent de conservation alimentos analytical methods food hygiene food technology foods higiene de los alimentos irradiation preservadores preservatives produit alimentaire technique analytique technologie alimentaire

书目信息

发表于

Trends in Food Science and Technology (United Kingdom)

卷 9 期 2

页码

pp. 73-82

其它主题

Irradiacion; Tecnologia de los alimentos; Tecnicas analiticas; Food preservatives; Hygiene des aliments

语言

英语

注释

65 ref.

自何时收录于AGRIS: 1998-08-15

格式: AGRIS AP

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这条记录提供自 Department for Environment, Food and Rural Affairs

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