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Predicting sensory properties from rheological measurements of low-fat spreads

1998

Roenn, B.B. | Hyldig, G. | Wienberg, L. | Qvist, K.B. | Laustsen, A.M. (Department of Mathematics, Royal Veterinary and Agricultural University, Thorvaldsensvej 40, DK-1871 Frederiksberg C (Denmark))

AGROVOC Keywords
alimentos analyse organoleptique fat substitutes foods genre humain mankind organoleptic analysis produit alimentaire rheological properties sustitutos de grasas textura texture
Bibliographic information
Volume 9 Issue 4
Pagination
pp. 187-196
Other Subjects
Analisis organoleptico; Genero humano; Propiedades reologicas; Propriete rheologique; Low fat spreads; Low fat products; Succedane de corps gras
Language
English
Note
16 ref.
1998-08-15
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