Predicting sensory properties from rheological measurements of low-fat spreads
1998
Roenn, B.B. | Hyldig, G. | Wienberg, L. | Qvist, K.B. | Laustsen, A.M. (Department of Mathematics, Royal Veterinary and Agricultural University, Thorvaldsensvej 40, DK-1871 Frederiksberg C (Denmark))
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
pp. 187-196
Другие темы
Analisis organoleptico; Genero humano; Propiedades reologicas; Propriete rheologique; Low fat spreads; Low fat products; Succedane de corps gras
Язык
Английский
Примечание
16 ref.
1998-08-15
AGRIS AP
Поставщик данных
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