Predicting sensory properties from rheological measurements of low-fat spreads

Roenn, B.B.; Hyldig, G.; Wienberg, L.; Qvist, K.B.; Laustsen, A.M.

Predicting sensory properties from rheological measurements of low-fat spreads

1998

Roenn, B.B. | Hyldig, G. | Wienberg, L. | Qvist, K.B. | Laustsen, A.M. (Department of Mathematics, Royal Veterinary and Agricultural University, Thorvaldsensvej 40, DK-1871 Frederiksberg C (Denmark))

AGROVOC关键词

alimentos analyse organoleptique fat substitutes foods genre humain mankind organoleptic analysis produit alimentaire rheological properties sustitutos de grasas textura texture

书目信息

发表于

Food Quality and Preference (United Kingdom)

卷 9 期 4

页码

pp. 187-196

其它主题

Analisis organoleptico; Genero humano; Propiedades reologicas; Propriete rheologique; Low fat spreads; Low fat products; Succedane de corps gras

语言

英语

注释

16 ref.

自何时收录于AGRIS: 1998-08-15

格式: AGRIS AP

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Predicting sensory properties from rheological measurements of low-fat spreads

1998

AGROVOC关键词

书目信息