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[Cellulose - EU legislation without limits. Adaptation of German food legislation allows broader availability]

1997

Noll, B. | Holl, M.

AGROVOC Keywords
additif alimentaire aditivos alimentarios agent de lest agent de texture alimentos backware bakery products ballaststoff bulking agents carne cellulose cellulose products celulosa comminution cristallisation crystallization derecho desmenuzamiento dietary fibres droit estabilizadores fibra de la dieta fibre alimentaire food additives food technology foods fragmentation law lebensmittel lebensmitteltechnologie materia voluminosa meat milk products pektin productos de la celulosa produit alimentaire produit cellulosique produit de cuisson produit laitier pulver recht salchicha saucisse sausages stabilizers struktur technologie alimentaire viande zusatzstoff
Bibliographic information
Volume 48 Issue 10 ISSN 0722-5733
Pagination
pp. 28-31
Other Subjects
Xanthan; Modifizierung; Staerke; Kristallisation; Molekuel; Hydrokolloid; Productos de panaderia; Zusatz; Tecnologia de los alimentos; Cristalizacion; Fuellstoff; Mikro; Productos lacteos
Language
German
Translated Title
Cellulose - EU-Recht laesst Schranken fallen. Angleichung des deutschen Lebensmittelrechts laesst breiteres Einsatzspektrum zu
Corporate Author
J. Rettenmaier und Soehne Faserstoffwerke, Ellwangen (Germany)
1998-08-15
AGRIS AP
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