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Effect of different varieties of pectin and guar gum on plasma, hepatic and biliary lipids and cholesterol gallstone formation in hamsters fed on high-cholesterol diets

1998

Trautwein, E.A. | Kunath-Rau, A. | Erbersdobler, H.F. (Institute of Human Nutrition and Food Science, University of Kiel, Dusternbrooker Weg 17, D-24105 Kiel (Germany))

AGROVOC Keywords
acide biliaire bile acids bile ducts blood lipids canal biliaire cholesterol colesterol conducto biliar diet dieta digestive system diseases enfermedades del sistema digestivo foie goma guar gomme guar guar gum hamster hamsters lipide sanguin liver maladie de l'appareil digestif metabolism metabolisme metabolismo pectinas pectine pectins
Bibliographic information
Volume 79 Issue 5
Pagination
pp. 463-471
Other Subjects
Hemolipidos; Acidos biliares; Higado; Biliary calculi; Regime alimentaire
Language
English
Note
41 ref.
1998-08-15
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