AGRIS - 国际农业科技情报系统

Effect of different varieties of pectin and guar gum on plasma, hepatic and biliary lipids and cholesterol gallstone formation in hamsters fed on high-cholesterol diets

1998

Trautwein, E.A. | Kunath-Rau, A. | Erbersdobler, H.F. (Institute of Human Nutrition and Food Science, University of Kiel, Dusternbrooker Weg 17, D-24105 Kiel (Germany))