Effect of different varieties of pectin and guar gum on plasma, hepatic and biliary lipids and cholesterol gallstone formation in hamsters fed on high-cholesterol diets
1998
Trautwein, E.A. | Kunath-Rau, A. | Erbersdobler, H.F. (Institute of Human Nutrition and Food Science, University of Kiel, Dusternbrooker Weg 17, D-24105 Kiel (Germany))
AGROVOC关键词
书目信息
页码
pp. 463-471
其它主题
Hemolipidos; Acidos biliares; Higado; Biliary calculi; Regime alimentaire
语言
英语
注释
41 ref.
1998-08-15
AGRIS AP
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